Beetroot Chutney

Perfect for using up your apples and beetroot at the end of the season!

What you need

• 2 lb cooked beetroot (chopped into very small cubes)
• 2 medium onions (finely chopped)
• 1 lb cooking apples (finely chopped)
• 8 oz sugar
• 1 pint malt vinegar
• 1 table spoon lemon juice
• ½ teaspoon ground ginger
• ½ teaspoon salt

What to do

• Put all ingredients into a large saucepan EXCEPT the cooked chopped beetroot
• Stir and heat on a medium heat until boiling point reached
• Simmer now for about 30 minutes to cook all the contents
• Add the chopped beetroot to the mix and simmer again for another 15 minutes until the mixture is thickened
• Pop into warm sterilized jars
• Label and leave for a couple of months to mature!