Potty Plotter Plot Leek and Cheese Scones
Whist still warm, cut the scone in half, add a thick layer of butter to each side and enjoy!
Read more →Recipes
Make the most of your harvest with recipes shared by our members.
Potato Frittata Muffins
The flavour improves as they get colder and taste lovely with medlar jelly and salad. Enjoy!
Read more →Limoncello
Easy Peasy Lemon Squeezy!
Read more →Broad Bean Hummus
A delicious easy way to use broad beans (even the big tough ones you would usually reject!)
Read more →Home Preserved Stem Ginger
What you need:
Read more →Allotment Pumpkin Soup
This recipe is suitable for freezing but I would leave out the crème fraiche or cream until ready to warm through again after thawing.
Read more →Roasted Pumpkin Seeds
Don’t throw away the seeds from your pumpkins! Instead why not try roasting them as a snack? Cooked this way and kept in an airtight container the seeds will keep crunchy for about 4 days.
Read more →Spiced pumpkin cake
A delicious way to make use of a pumpkin. Easy to make. Lightly spiced and moist. Reminiscent of carrot cake.
Read more →Beetroot Chutney
Perfect for using up your apples and beetroot at the end of the season!
Read more →Fruit Cordial/Syrup
Home-made fruity yummy cordial – tastes as good as the fruit you have made it out of and will keep happily in your fridge for up to 3 months. I often use up to 4lb of fruit at a time in the recipe and alter the rest of t…
Read more →Allotment Rhubarb Gin
So! If you have forced any early rhubarb great, as the final colour of the gin is a lighter more delicate shade of pink, but if not, carry on with the usual rhubarb and the colour will be darker but just as tasty! Lovely…
Read more →Courgette & Prosecco Jam (use as chutney)
Ingredients
Read more →Cucumber Gin
A perfect recipe to sue up the glut of cucumbers!
Read more →Edna’s Elderflower Champagne
Pick heads of flowers when the heads are completely out in full flower and are at their most pungent – usually on a hot sunny day!
Read more →Onion marmalade
Although you start with a lot of onions they melt down and this recipe makes about 2 jars! So you may want to double the recipe ……..
Read more →Plum Chutney
What you need:
Read more →Raspberry Gin
Once tasted – never forgot! It can be sipped neat or pop a little in the bottom of a tall glass and add champagne or prosecco.
Read more →Chocolate Beetroot Cake
Tastes better after a day, becomes more moist and fudgey
Read more →Adjika – spicy dip by Yuliya
Ingredients:
Read more →Cabbage salad for keeps by Yuliya
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Read more →Green Tomatoes by Yuliya
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Read more →Lecho - sweet pepper preserves by Yuliya
Ingredients:
Read more →Zucchini spread (Kabachkovaya Ikra) by Yuliya
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Read more →Tomatoes with garlic and chili by Yuliya
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Read more →Strawberry Syrup by Elaine
Just when you are fed up of making jam and freezing the glut of your scrumptious home grown strawberries – try this! It’s full of flavour and versatile too. Keep it is the fridge for up to 3 months – though I have kept i…
Read more →Beetroot Chutney by Elaine
Ingredients (makes about 3 lb approx):
Read more →Cucumber pickle by Elaine
This is just like ‘granny used to make’ years ago when summers were long and hot and salads from the garden were the norm….now you can make this and eat it at Christmas after using the gluts of onions and cucumbers from …
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