Cabbage salad for keeps by Yuliya


  • 2.5 kg Cabbage
  • 2 Carrots
  • 1 Onion
  • 1 Garlic
  • 1l Water
  • 150ml Oil
  • 100ml Cider Vinegar
  • 2 table spoons Salt
  • 150g Sugar


  1. Chop veg and mix them up gently - try not to squeeze juice out of them
  2. Make marinade hot, pour over veg in a jar, leave under heavy press to soak for 24 hours

Delicious salad is ready to serve. You can pasteurize it for 15 mins and close in sterile (baked in oven or steamed) jar with sterile lid for longer keeps.