Green Tomatoes by Yuliya

Ingredients:

  • 3 litre jar
  • 2kg green tomatoes
  • 2 - 3 onions
  • 2 - 3 chilies
  • dill
  • garlic
  • horse radish leaves
  • black currant leaves
  • cherry leaves
  • 3 litre water
  • 700ml vinegar 9% - only gets introduced into marinade once it is switched off
  • 350g sugar
  • 250f salt
  • 10 whole cloves
  • 10 whole black peppers
  • 5 bay leaves

Instructions:

Variety 1:

This variety will be poured over with hot marinade with all spices taken out, all the way to the very top and kept in cool place over winter months. Pour it once, keep for 10 min, empty marinade back in a pan, bring to boil, pour it in your jar again and seal your jar. Turn your jar up-side-down hot to rest overnight under blanket.

Variety 2:

You can half your salt and sugar, chop your tomatoes in circles and pour marinade over night in enameled pan. You can then pasteurize them next day in filled up almost to the brim jars (tomatoes with boiled marinade) and use guide of 10min for a pint jar, 15-20 min for a larger jar with lids on top, screw them on once finish pasteurization.

Green Tomatoes