Lecho - sweet pepper preserves by Yuliya

Ingredients:

• 1 kg sweet pepper
• 1.2 kg red meaty tomatoes
• 2 - 3 table spoons sugar
• 1 table spoon salt
• splash of vinegar to taste

Instructions:

1. Chop them up as you like, small or chunky
2. It looks better when tomatoes have no pips or even totally juiced
3. Make it with onion or without
4. Replace tomatoes with tomato puree
5. Spices and garlic to your taste (parsley, bay leaves, whole black pepper, chili, cloves)
6. It is really that easy! 20-25 min cooking and fill your sterile jars to seal air tight!