Tomatoes with garlic and chili by Yuliya

Ingredients:

• 3 litre jar
• Ripe firm tomatoes plum variety is the best
• 1.5 litre water
• 100g sugar
• 10 cloves of garlic
• as many chilis as you want
• 10 whole peppercorns
• 100g salt
• 3 bay leaves
• dill seedy heads
• spicy herbal bouquet
• 3 whole cloves
• 3 table spoons of white vinegar 9%

Instructions:

1. Washed tomatoes are soaked in boiled water for 5 min
2. Place tomatoes in jar with peppercorns and garlic
3. Pour over with marinade made of the rest of stuff and filtered. No greens please, unless you will pasteurize! Add vinegar (even midway through pouring to ensure it fits in) and close with sterile lid.  No air, pour it all the way up! Turn your jars up-side-down to rest hot under blanket!