So! If you have forced any early rhubarb great, as the final colour of the gin is a lighter more delicate shade of pink, but if not, carry on with the usual rhubarb and the colour will be darker but just as tasty! Lovely on its own and just as scrummy with tonic and a sliced bit of fresh rhubarb.
(This is how I do it………..and of course the recipe can be halved………or doubled)!!
- Large sweety type of jar or large kilner jar with tight fitting lid